Lv6
2110 积分 2023-11-14 加入
Salmon freshness detection based on dual colorimetric label indicator combined with lightweight CNN models
3个月前
已完结
An Improved Residual Network for Pork Freshness Detection Using Near-Infrared Spectroscopy
3个月前
已完结
A Historical Review of the Technology Used for the Study of Freshness in Red Meats
3个月前
已关闭
Gellan-based hydrogels and microgels: A rheological perspective
4个月前
已完结
Quality improvement of refrigerated sardine fillets using shrimp waste-based edible coatings
4个月前
已关闭
Phosphoproteomic insight into the changes in structural proteins of muscle architecture associated with texture softening of grass carp (Ctenopharyngodon idella) fillets during chilling storage
4个月前
已完结
Texture deterioration in fish during cold storage: Mechanistic pathways and evaluation of preservation strategies
4个月前
已完结
A novel colorimetric sensor array for real-time and on-site monitoring of meat freshness
4个月前
已完结
Intelligent colorimetric pH sensoring packaging films based on sugarcane wax/agar integrated with butterfly pea flower extract for optical tracking of shrimp freshness
4个月前
已完结
Transfer pipette-based pH-responsive Au/DNA hydrogel colorimetric biosensing system for rapid and accurate monitoring of meat freshness and spoilage
4个月前
已完结
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