Lv6
2120 积分 2023-11-14 加入
Gellan-based hydrogels and microgels: A rheological perspective
27天前
已完结
Quality improvement of refrigerated sardine fillets using shrimp waste-based edible coatings
1个月前
已关闭
Phosphoproteomic insight into the changes in structural proteins of muscle architecture associated with texture softening of grass carp (Ctenopharyngodon idella) fillets during chilling storage
1个月前
已完结
Texture deterioration in fish during cold storage: Mechanistic pathways and evaluation of preservation strategies
1个月前
已完结
A novel colorimetric sensor array for real-time and on-site monitoring of meat freshness
1个月前
已完结
Intelligent colorimetric pH sensoring packaging films based on sugarcane wax/agar integrated with butterfly pea flower extract for optical tracking of shrimp freshness
1个月前
已完结
Transfer pipette-based pH-responsive Au/DNA hydrogel colorimetric biosensing system for rapid and accurate monitoring of meat freshness and spoilage
1个月前
已完结
Alizarin complexone modified UiO-66-NH2 as dual-mode colorimetric and fluorescence pH sensor for monitoring perishable food freshness
1个月前
已完结
Real-Time Monitoring and Rapid Determination of Pork Freshness Using a Colorimetric Sensor Array Based on Porphyrin and pH Indicator Ligand Combination
1个月前
已完结
A pH-Responsive colourimetric sensor array based on machine learning for real-time monitoring of beef freshness
1个月前
已完结
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