Lv6
2100 积分 2023-11-14 加入
Revealing the flavor compositions, microbial diversity, and biological functions of Huangshui from different production workshops
24天前
已完结
Salmon freshness detection based on dual colorimetric label indicator combined with lightweight CNN models
5个月前
已完结
An Improved Residual Network for Pork Freshness Detection Using Near-Infrared Spectroscopy
5个月前
已完结
A Historical Review of the Technology Used for the Study of Freshness in Red Meats
5个月前
已关闭
Gellan-based hydrogels and microgels: A rheological perspective
6个月前
已完结
Quality improvement of refrigerated sardine fillets using shrimp waste-based edible coatings
6个月前
已关闭
Phosphoproteomic insight into the changes in structural proteins of muscle architecture associated with texture softening of grass carp (Ctenopharyngodon idella) fillets during chilling storage
6个月前
已完结
Texture deterioration in fish during cold storage: Mechanistic pathways and evaluation of preservation strategies
6个月前
已完结
A novel colorimetric sensor array for real-time and on-site monitoring of meat freshness
6个月前
已完结
Intelligent colorimetric pH sensoring packaging films based on sugarcane wax/agar integrated with butterfly pea flower extract for optical tracking of shrimp freshness
6个月前
已完结
皖公网安备34019202002308
