Lv3
386 积分 2023-12-11 加入
Immunomodulatory and antimicrobial activity of lysozyme preparations obtained by thermochemical oligomerization
1小时前
求助中
Strategies for enhancing the antibacterial efficacy of lysozyme and the resulting outcome
3个月前
已完结
The Effect of Drying Temperature on Physical Properties of Thin Gelatin Films
3个月前
已完结
Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin
3个月前
已完结
Differences in the properties and structures of gelatin prepared by drying below and above the gelation temperature and their inspiration for the development of room-temperature soluble gelatin
3个月前
已完结
Controlled fabrication, structure and property of lysozyme composite antibacterial film immobilized by calcium alginate-gelatin
3个月前
已完结
Highly-sensitive ultra-thin dental patches assisted with artificial-intelligence recognition for mapping hidden periodontitis lesions
4个月前
已完结
The properties of pH-responsive gelatin-based intelligent film as affected by ultrasound power and purple cabbage anthocyanin dose
4个月前
已完结
Chitosan, gelatin and pectin based bionanocomposite films with rosemary essential oil as an active ingredient for future foods
4个月前
已完结
Comparative study on disintegration methods for oral film preparations
5个月前
已完结
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