Lv3
366 积分 2023-12-11 加入
Controlled fabrication, structure and property of lysozyme composite antibacterial film immobilized by calcium alginate-gelatin
3个月前
已完结
Supersaturated lysozyme solution structure studied by chemical cross-linking
5个月前
已完结
Immunomodulatory and antimicrobial activity of lysozyme preparations obtained by thermochemical oligomerization
5个月前
已完结
Strategies for enhancing the antibacterial efficacy of lysozyme and the resulting outcome
9个月前
已完结
The Effect of Drying Temperature on Physical Properties of Thin Gelatin Films
9个月前
已完结
Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin
9个月前
已完结
Differences in the properties and structures of gelatin prepared by drying below and above the gelation temperature and their inspiration for the development of room-temperature soluble gelatin
9个月前
已完结
Controlled fabrication, structure and property of lysozyme composite antibacterial film immobilized by calcium alginate-gelatin
9个月前
已完结
Highly-sensitive ultra-thin dental patches assisted with artificial-intelligence recognition for mapping hidden periodontitis lesions
10个月前
已完结
The properties of pH-responsive gelatin-based intelligent film as affected by ultrasound power and purple cabbage anthocyanin dose
10个月前
已完结
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