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690 积分 2023-11-11 加入
Progress of Curcumin in Food Packaging: A Review
16天前
已完结
Transcriptome reveals Gafmt-1 and Gadlc-1–5 play positive roles in cotton resistance to Verticillium wilt
20天前
已完结
Enhancing Urea Recovery and Hydrolysis Inhibition from Source-Separated Urine through a Novel Urea Electric-Assisted Forward Osmosis System: Insights from Reaction Kinetics and Mechanisms
1个月前
已完结
Dynamic Water-Driven Competitive Strategy Enables Selective and Easily Regenerable C2H2/C2H4 Separation on Gallate-Based Metal–Organic Framework Nanostructures
1个月前
已完结
Preparation of Multifunctional Carboxymethyl Chitosan/Polyvinyl Alcohol/Cerium Oxide Nanocomposite Films with Enhanced Antibacterial and Antioxidant Properties to Extend Fruit Shelf-Life
2个月前
已完结
Control of release in active packaging/coating for food products; approaches, mechanisms, profiles, and modeling
5个月前
已完结
A review on techniques utilized for design of controlled release food active packaging
6个月前
已完结
Control of release in active packaging/coating for food products; approaches, mechanisms, profiles, and modeling
6个月前
已完结
Biodegradable active packaging: Components, preparation, and applications in the preservation of postharvest perishable fruits and vegetables
6个月前
已完结
Research progress on the application of different preservation methods for controlling fungi and toxins in fruit and vegetable
6个月前
已完结
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