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720 积分 2023-11-11 加入
Empowering the next generation of intelligent packaging: integration and prospects of plant-derived sensing elements (PDSEs) in active food systems
29天前
已完结
Nanomaterials in Smart Packaging Applications: A Review
2个月前
已完结
Novel Antimicrobial Nano Bacteriocin: Lactic Acid Bacteria‐Derived, Self‐Assembled, and Enhanced for Superior Antimicrobial Activity
2个月前
已完结
Progress of Curcumin in Food Packaging: A Review
4个月前
已完结
Transcriptome reveals Gafmt-1 and Gadlc-1–5 play positive roles in cotton resistance to Verticillium wilt
4个月前
已完结
Enhancing Urea Recovery and Hydrolysis Inhibition from Source-Separated Urine through a Novel Urea Electric-Assisted Forward Osmosis System: Insights from Reaction Kinetics and Mechanisms
4个月前
已完结
Dynamic Water-Driven Competitive Strategy Enables Selective and Easily Regenerable C2H2/C2H4 Separation on Gallate-Based Metal–Organic Framework Nanostructures
4个月前
已完结
Preparation of Multifunctional Carboxymethyl Chitosan/Polyvinyl Alcohol/Cerium Oxide Nanocomposite Films with Enhanced Antibacterial and Antioxidant Properties to Extend Fruit Shelf-Life
5个月前
已完结
Control of release in active packaging/coating for food products; approaches, mechanisms, profiles, and modeling
9个月前
已完结
A review on techniques utilized for design of controlled release food active packaging
9个月前
已完结
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