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48 积分 2023-10-22 加入
Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species?
1天前
待确认
β-Sitosterol protects against food allergic response in BALB/c mice by regulating the intestinal barrier function and reconstructing the gut microbiota structure
1天前
已完结
ROS-Dependent Lipid Peroxidation and Reliant Antioxidant Ferroptosis-Suppressor-Protein 1 in Rheumatoid Arthritis: a Covert Clue for Potential Therapy
8天前
已完结
Hippophae rhamnoides L.: A Comprehensive Review on the Botany, Traditional Uses, Phytonutrients, Health Benefits Quality Markers, and Applications
9天前
已完结
Ferroptosis Detection: From Approaches to Applications
19天前
已完结
Recent Advances in Eco‐Friendly Supercritical Carbon Dioxide Fractionation Techniques for Food Applications
1个月前
已完结
Compounds from sea buckthorn and their application in food: A review
1个月前
已完结
The beneficial health aspects of sea buckthorn ( Elaeagnus rhamnoides (L.) A.Nelson) oil
1个月前
已完结
Ethnomedicinal uses, phytochemistry and dermatological effects of Hippophae rhamnoides L.: A review
1个月前
已完结
Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review
1个月前
已完结
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