Lv21
120 积分 2023-09-26 加入
Characterization of an active film prepared with Lentinus edodes (shiitake) polysaccharide and its effect on post-harvest quality and storage of shiitake
6小时前
已完结
Tomato seed oil-enriched tomato juice: Effect of oil addition type and heat treatment on lycopene bioaccessibility and oxidative stability
4个月前
已完结
皖公网安备34019202002308
