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Evaluation of the antimicrobial activities and mechanisms of synthetic antimicrobial peptide against food-borne pathogens
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Two novel antimicrobial peptides against vegetative cells, spores and biofilm of Bacillus cereus
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A novel bacteriocin RSQ01 with antibacterial activity and its application and metabolomic mechanism in milk preservation
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Ecofriendly dual-function cotton fabric with antibacterial and anti-adhesion properties based on modified natural materials
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Retrospecting the concept and industrial significance of LAB bacteriocins
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Combating food spoilage and pathogenic microbes via bacteriocins: A natural and eco-friendly substitute to antibiotics
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Bayesian Nonparametric Analysis of Residence Times for Protein–Lipid Interactions in Molecular Dynamics Simulations
1个月前
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Introduction to Computational Fluid Dynamics
3个月前
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