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100 积分 2025-08-10 加入
The protective effect of Jangkanghwan (Korean traditional food) on lipopolysaccharide-induced disruption of the colonic epithelial barrier
7个月前
已完结
Study on structural characteristics and physicochemical properties of starches extracted from three varieties of kudzu root (Pueraria lobata starch)
8个月前
已完结
Structure and physicochemical properties of starches from six accessions of the genus Pueraria in China
8个月前
已完结
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