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0 积分 2025-07-18 加入
A 7-Week Pilot Clinical Evaluation of Levolar ForteTM, A Mushroom-Based Supplement, on Glycemic, Lipid, and Hepatic Biomarkers in Type 2 Diabetes Mellitus
19小时前
求助中
Mulberry polyphenol extracts attenuated senescence through inhibition of Ras/ERK via promoting Ras degradation in VSMC
1天前
已完结
Potentialities of Ganoderma lucidum extracts as functional ingredients in food formulation
10天前
已完结
Green tea fermented by Ganoderma lucidum presented anti-obesity properties via enhanced thermogenesis in vitro and on C57BL/6J mice
11天前
已完结
Enrichment of deoxynojirimycin in mulberry using cation exchange resin: Adsorption/desorption characteristics and process optimization
1个月前
已完结
Effects of electron beam irradiation pretreatment on the physicochemical components, sensory properties, and aroma compounds of mulberry leaf tea fermented with Eurotium cristatum
1个月前
已完结
The interaction between mulberry leaf polyphenols and polysaccharides during digestion and colon fermentation
3个月前
已完结
Optimization of fermentation of himalayan black tea beverage using response surface methodology
3个月前
已完结
The bacterial community and fermentation quality of mulberry (Morus alba) leaf silage with or without Lactobacillus casei and sucrose
3个月前
已完结
Mechanical Characterization of Clonal Mulberry (Morus spp.) Genotypes for Multifarious Industrial Timber Applications
3个月前
已完结
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