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20 积分 2025-07-18 加入
Neuroprotective and antioxidant potential of papaya leaf extract and its active compounds via Nrf-2 activation
2个月前
已完结
Combined effects of limited enzymatic hydrolysis and high hydrostatic pressure on the structural and emulsifying properties of rice proteins
3个月前
已完结
Nanoencapsulation of mulberry ( Morus alba ) polyphenols potentiates neuroprotection against glyphosate‐induced oxidative and inflammatory brain injury in rats
4个月前
已完结
The effect of Aspergillus cristatus fermentation on cold-region mulberry leaf tea: functional properties, sensory quality, and metabolite composition
4个月前
已完结
Effects of exposure to household white light-emitting diode lights on the photostability, bioactivities, and photosensitivity of turmeric pigment
4个月前
已完结
Biological activity and processing technologies of edible insects: a review
4个月前
已完结
A 7-Week Pilot Clinical Evaluation of Levolar ForteTM, A Mushroom-Based Supplement, on Glycemic, Lipid, and Hepatic Biomarkers in Type 2 Diabetes Mellitus
5个月前
已完结
Mulberry polyphenol extracts attenuated senescence through inhibition of Ras/ERK via promoting Ras degradation in VSMC
5个月前
已完结
Potentialities of Ganoderma lucidum extracts as functional ingredients in food formulation
5个月前
已完结
Green tea fermented by Ganoderma lucidum presented anti-obesity properties via enhanced thermogenesis in vitro and on C57BL/6J mice
5个月前
已完结
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