Lv11
20 积分 2025-07-18 加入
Enrichment of deoxynojirimycin in mulberry using cation exchange resin: Adsorption/desorption characteristics and process optimization
3小时前
待确认
Effects of electron beam irradiation pretreatment on the physicochemical components, sensory properties, and aroma compounds of mulberry leaf tea fermented with Eurotium cristatum
4小时前
待确认
The interaction between mulberry leaf polyphenols and polysaccharides during digestion and colon fermentation
1个月前
已完结
Optimization of fermentation of himalayan black tea beverage using response surface methodology
1个月前
已完结
The bacterial community and fermentation quality of mulberry (Morus alba) leaf silage with or without Lactobacillus casei and sucrose
1个月前
已完结
Mechanical Characterization of Clonal Mulberry (Morus spp.) Genotypes for Multifarious Industrial Timber Applications
1个月前
已完结
Co-production of biogas and humic acid using rice straw and pig manure as substrates through solid-state anaerobic fermentation and subsequent aerobic composting
1个月前
已完结
Production and characterization of novel antioxidant peptides from mulberry leaf ferment using B. subtilis H4 and B. amyloliquefaciens LFB112
2个月前
已完结
Bioactivity and probiotic potential of bound polyphenols in insoluble and soluble dietary fibers from mango peel during in vitro digestion and fecal fermentation
2个月前
已完结
Quantitation of Sensory-Active and Bioactive Constituents of Food: A Journal of Agricultural and Food Chemistry Perspective
2个月前
已完结
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