Lv41
550 积分 2025-08-06 加入
Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin
40分钟前
待确认
A review: RFID technology having sensing aptitudes for food industry and their contribution to tracking and monitoring of food products
21天前
已完结
New trends in cold chain monitoring applications - A review
21天前
已完结
Guideline for proper usage of time temperature integrator (TTI) avoiding underestimation of food deterioration in terms of temperature dependency: A case with a microbial TTI and milk
21天前
已完结
Physicochemical characterization, rheological and antioxidant properties of three alkali-extracted polysaccharides from mung bean skin
1个月前
已完结
Structural characterization of alkali-extracted jujube polysaccharides and their effects on the fecal microbiota in vitro
1个月前
已完结
Impact of acidic, water and alkaline extraction on structural features, antioxidant activities of Laminaria japonica polysaccharides
1个月前
已完结
Impact of acidic, water and alkaline extraction on structural features, antioxidant activities of Laminaria japonica polysaccharides
1个月前
已完结
Ultrasonic/microwave-assisted extraction, simulated digestion, and fermentation in vitro by human intestinal flora of polysaccharides from Porphyra haitanensis
1个月前
已完结
Purification of polysaccharide from Lentinus edodes water extract by membrane separation and its chemical composition and structure characterization
1个月前
已完结
皖公网安备34019202002308
