Lv11
70 积分 2025-08-06 加入
An efficient method of improving essential oil retention and sustained release of chitosan films: Ultrasound-assisted preparation of chitosan composites with surface active chickpea proteins
13天前
已完结
Fluorescence and pectinase double-triggered chitosan/pectin/calcium propionate/curcumin-β-cyclodextrin complex film for pork freshness monitoring and maintenance
13天前
已完结
Fluorescence and pectinase double-triggered chitosan/pectin/calcium propionate/curcumin-β-cyclodextrin complex film for pork freshness monitoring and maintenance
13天前
已完结
Production and characterization of CMC-based antioxidant and antimicrobial films enriched with chickpea hull polysaccharides
13天前
已完结
The structure-function relationships of pectins separated from three citrus parts: Flavedo, albedo, and pomace
13天前
已完结
Dynamic blockchain adoption for freshness-keeping in the fresh agricultural product supply chain
25天前
已完结
BT-CSRS: A decentralized and distributed solution for sustainable seafood supply chain system utilizing zero-knowledge proofs and permissionless blockchain
25天前
已完结
Sustainable food cold chain logistics: From microenvironmental monitoring to global impact
25天前
已完结
Cultural and organizational challenges of adopting technology, traceability and blockchain in the Italian agri-food supply chain: a qualitative study
25天前
已完结
Cold and ultra-cold chain integrity monitoring via embedded resonant sensor indicators
29天前
已完结
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