Lv43
430 积分 2025-08-06 加入
Purification of polysaccharide from Lentinus edodes water extract by membrane separation and its chemical composition and structure characterization
5小时前
已完结
Applicability of Time‐Temperature Indicators as Shelf Life Monitors of Food Products
6天前
已完结
4D printed deformation labels with machine learning for monitoring and preservation of respiring climacteric fruits
14天前
已完结
Food shares for all
17天前
已完结
Robust chemical analysis with graphene chemosensors and machine learning
17天前
已完结
A novel polysaccharide from blueberry leaves: Extraction, structural characterization, hypolipidemic and hypoglycaemic potentials
17天前
已完结
Modelling, responses and applications of time-temperature indicators (TTIs) in monitoring fresh food quality
1个月前
已完结
Product visibility in the South African citrus cold chain: Examining the efficacy of temperature loggers
1个月前
已完结
Form-stable cold storage phase change materials with durable cold insulation for cold chain logistics of food
1个月前
已完结
An overview of selected “subzero” temperature storage regimes of foods: regulations and perspectives about the expected impact of the "three degrees of change" initiative on the shelf life of frozen foods
1个月前
已关闭
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