Lv213
200 积分 2025-08-06 加入
Improving Temperature Adaptation for Food Safety: Colorimetric Nanoparticle-Based Time–Temperature Indicators (TTIs) to Detect Cumulative Temperature Disturbances
6天前
已完结
Intelligent Evaluation and Dynamic Prediction of Oysters Freshness with Electronic Nose Non-Destructive Monitoring and Machine Learning
6天前
已完结
Composition and properties of ethanol-precipitated chickpea aquafaba
9天前
已完结
Tough, antibacterial, antioxidant, antifogging and washable chitosan/nanocellulose-based edible coatings for grape preservation
1个月前
已完结
Microwave-assisted deep eutectic solvent extraction of star anise polysaccharides: Role of hydroxyl (OH) group density in the extraction media on the properties and bioactivities of polysaccharides
1个月前
已完结
A High-Performance Artificial Olfactory Chip for Real-Time Cold Chain Food Freshness Monitoring
1个月前
已完结
Hypoglycemic Effects of Gynura divaricata (L.) DC Polysaccharide and Action Mechanisms via Modulation of Gut Microbiota in Diabetic Mice
1个月前
已完结
Preparation, characterization of Auricularia auricula polysaccharide-based films and application in meat preservation
1个月前
已完结
Research advances in okra polysaccharides: Green extraction technology, structural features, bioactivity, processing properties and application in foods
1个月前
已完结
Production of biodegradable potato starch films containing Lycium barbarum polysaccharide and investigation of their physicochemical properties
1个月前
已完结
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