Lv11
50 积分 2025-08-06 加入
Konjac glucomannan/ carboxylated cellulose nanofiber-based edible coating with tannic acid maintains quality and prolongs shelf-life of mango fruit
5天前
已完结
Citric acid crosslinked soluble soybean polysaccharide films for active food packaging applications
5天前
已完结
Citric acid crosslinked soluble soybean polysaccharide films for active food packaging applications
5天前
已完结
Full life cycle green preparation of collagen-based food packaging films using Halocynthia roretzi as raw material
8天前
已完结
A high-strength collagen-based antimicrobial film grafted with ε-polylysine fabrication by riboflavin-mediated ultraviolet irradiation for pork preservation
8天前
已完结
Recent advances in plant protein-based electrospun nanofibers for food applications
8天前
已完结
Carrageenan-based multifunctional packaging films containing Zn-carbon dots/anthocyanin derived from Kohlrabi peel for monitoring quality and extending the shelf life of shrimps
12天前
已完结
Development of sustainable active smart Fe-CIT/PVA nanocomposite-based films for monitoring shrimp freshness
12天前
已完结
Chemically modified filter paper with Jaman fruit extract for visual sensing of milk freshness
12天前
已完结
Fast response and stable dyed cellulose nanofibrous films for shrimp spoilage detection
12天前
已完结
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