Lv1
60 积分 2025-07-16 加入
Exploring Strategies to Mitigate the Lightness Effect on the Prediction of Soybean Oil Content in Blends of Olive and Avocado Oil Using Smartphone Digital Image Colorimetry
3天前
已完结
Optical characterizations of YCa4O(BO3)3 and Nd:YCa4O(BO3)3 crystals
5天前
已完结
Interpretable machine learning model for bio-oil property prediction from hydrothermal liquefaction of biomass via graph neural networks-based molecular structure
11天前
已关闭
Research Progress of Biomass Pyrolysis for High-value Utilization Based on Machine Learning
12天前
已完结
Thermal Stability Assessment of Vegetable Oils by Raman Spectroscopy and Chemometrics
13天前
已完结
Development of Raman and NIR spectral feature fusion based on MDS-CNN for detection on adulteration of camel milk powder
1个月前
已关闭
Milk Adulteration Detection Through Statistical Analysis, Spectroscopy, & AI Integration Footsteps
1个月前
已完结
A dual-response NIR fluorescent probe for monitoring of cooking oil degradation and adulteration
1个月前
已完结
皖公网安备34019202002308
