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1270 积分 2023-08-01 加入
The role of phloretin in the thermal degradation of myofibrillar protein induced by myofibril-bound serine protease: Insights into structural and molecular mechanisms
29天前
已完结
Multi-perspective investigation of the effects and interaction mechanisms of three common dietary fiber on cassava starch properties
1个月前
已完结
Advanced synthesis of polyphenol-polysaccharide copolymers: Molecular design, grafting technologies, and future perspectives
1个月前
已完结
Structural characterization of a pectic polysaccharide from Bombax ceiba L. flowers and its neuroprotective effects via the microbiota–gut–brain axis
1个月前
已关闭
Probiotics mitigate non-antibiotic drug-induced dysbiosis via protein homology-driven competitive binding
1个月前
已完结
Comparative study on the in vitro digestive characteristics of surimi gels cross-linked by EGCG and/or TGase
1个月前
已完结
Extending the freshness of tilapia surimi with pulsed electric field modified pea protein isolate-EGCG complex
1个月前
已完结
The role of phloretin in the thermal degradation of myofibrillar protein induced by myofibril-bound serine protease: Insights into structural and molecular mechanisms
1个月前
已关闭
Elucidating the synergistic mechanism of dextran and polyphenols in modulating thermal aggregation behavior and gel properties of myofibrillar protein induced by high temperature
1个月前
已完结
Revealing the polyphenol modulation mechanism for in vitro gastric digestion properties of myofibrillar proteins via noncovalent interaction
1个月前
已完结
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