Lv5
960 积分 2023-08-01 加入
Active intelligent packaging film based on ethylene vinyl acetate nanocomposite containing extracted anthocyanin, rosemary extract and ZnO/Fe-MMT nanoparticles
10天前
已完结
Electrospinning of gelatin/chitosan nanofibers incorporated with tannic acid and chitooligosaccharides on polylactic acid film: Characteristics and bioactivities
10天前
已完结
Pullulan/sodium alginate-based color-indicating film combined with Vaccinium vitis-idaea anthocyanins and ZnO nanoparticles for monitoring milk freshness
10天前
已完结
Development of green halochromic smart and active packaging materials: TiO2 nanoparticle- and anthocyanin-loaded gelatin/κ-carrageenan films
10天前
已完结
Schiff base cross-linked dialdehyde β-cyclodextrin/gelatin-carrageenan active packaging film for the application of carvacrol on ready-to-eat foods
10天前
已完结
Development and application of visual fish freshness indicator film incorporated with anthocyanins encapsulation by whey protein-propylene glycol alginate nanoparticles
11天前
已完结
Ultrasound-assisted extraction of anthocyanins from grape pomace using acidified water: Assessing total monomeric anthocyanin and specific anthocyanin contents
1个月前
已完结
Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy
1个月前
已完结
A pH-sensitive double-layer film based on gellan gum/cellulose acetate and modified anthocyanins with high color stability for monitoring fish freshness
1个月前
已完结
Preserving fruit freshness with amyloid-like protein coatings
1个月前
已完结
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