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1080 积分 2023-08-01 加入
Enhancing Seafood Freshness Monitoring: Integrating Color Change of a Food-Safe On-Package Colorimetric Sensor with Mathematical Models, Microbiological, and Chemical Analyses
1小时前
求助中
Interactions of blueberry anthocyanins with whey protein isolate and bovine serum protein: Color stability, antioxidant activity, in vitro simulation, and protein functionality
1天前
待确认
Reusable melanin-based biosorbents for efficient methylene blue removal: the new frontier of fungi-inspired allomelanin coatings for sustainable water remediation processes
1天前
待确认
Intermolecular binding of blueberry anthocyanins with water-soluble polysaccharides: Enhancing their thermostability and antioxidant abilities
1天前
待确认
Influence of phenolic co-pigments on the stability of major anthocyanin in blueberry wine and color changes during storage
1天前
待确认
Active intelligent packaging strategy integrating antibacterial and freshness monitoring functions for beef preservation
1天前
待确认
Reusable melanin-based biosorbents for efficient methylene blue removal: the new frontier of fungi-inspired allomelanin coatings for sustainable water remediation processes
5天前
已完结
UiO-66-SO3H@nylon6 Membrane for Rapid Adsorption and Removal of Rhodamine B (RhB) from Aqueous Solutions
5天前
已完结
Spectroscopic Studies and Molecular docking investigation of Bis (Indolyl) Methane Interactions with Casein Nanoparticles
22天前
已完结
A pH-intelligent response fish packaging film: Konjac glucomannan/carboxymethyl cellulose/blackcurrant anthocyanin antibacterial composite film
1个月前
已完结
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