Lv52
1330 积分 2023-08-01 加入
Real-time freshness prediction for Apples and Lettuces using imaging recognition and advanced algorithms in a user-friendly mobile application
2天前
已完结
Intermolecular copigmentation of anthocyanins with phenolic compounds improves color stability in the model and real blueberry fermented beverage
17天前
已完结
From material-derived to artificial intelligence-empowered intelligent hydrogels
23天前
已完结
Ultrasonic treatment enhanced the binding capacity of volatile aldehydes and pearl mussel (Hyriopsis cumingii) muscle: Investigation of underlying mechanisms
27天前
已完结
Photocatalytic carbon dots for food-borne hazards: Antimicrobial and degradation mechanisms and applications in the food industry
27天前
已完结
Bacterial spoilage profiles in the gills of Pacific oysters (Crassostrea gigas) and Eastern oysters (C. virginica) during refrigerated storage
1个月前
已完结
A prior knowledge boosted CNN-LSTM prediction model for oyster freshness evaluation based on an electronic nose
1个月前
已完结
Physicochemical, microbiological and sensory quality changes of tissues from Pacific oyster (Crassostrea gigas) during chilled storage
1个月前
已完结
Inspired by human olfactory system: Deep-learning-assisted portable chemo-responsive dye-based odor sensor array for the rapid sensing of shrimp and fish freshness
1个月前
已完结
Colorimetric microneedle sensor using deep learning algorithm for meat freshness monitoring
1个月前
已完结
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