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科研yu
Lv1
2
40 积分
2023-08-01 加入
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Automatic crop detection under field conditions using the HSV colour space and morphological operations
8小时前
待确认
An intelligent chitosan/gelatin film via improving the anthocyanin-induced color recognition accuracy for beef sub-freshness differentiation monitoring
5天前
已完结
Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring
12天前
已完结
pH-sensitive films based on carboxymethyl cellulose/date pits anthocyanins: A convenient colorimetric indicator for beef meat freshness tracking
12天前
已完结
A pH-sensitive indicator based on biodegradable polymers of zein/chitosan containing hematoxylin natural dye for visual quality monitoring of chicken fillets
12天前
已完结
Portable and reversible smart labels for non-destructive detection of seafood freshness via amine-response fluorescent ionic liquids
12天前
已完结
Correlation analysis of polyamine metabolism and reproductive hormone levels in goose ovarian follicles
14天前
已完结
Exploring correlations between soy sauce components and the formation of thermal contaminants during low-salt solid-state fermentation
14天前
已完结
Foodomics in aquatic products quality assessment during storage: An advanced and reliable approach
23天前
已完结
Intelligent biogenic pH‐sensitive and amine‐responsive color‐changing label for real‐time monitoring of shrimp freshness
23天前
已完结
没有进行任何应助
速度真快
7个月前
感谢
8个月前
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