Lv51
1390 积分 2023-08-01 加入
Development of chitosan-carboxymethyl cellulose edible films loaded with blackberry anthocyanins and tea polyphenols and their application in beef preservation
11天前
已完结
A colorimetric and fluorescent label based on water-soluble curcumin encapsulated by casein for real-time visual monitoring of food freshness
15天前
已完结
Improved viability of probiotics encapsulated in soybean protein isolate matrix microcapsules by coacervation and cross-linking modification
1个月前
已完结
Improved functional properties of rice proteins via ultrasound assisted protein glutaminase (PG) deamidation: Insights into the structure-solubility relationship
1个月前
已完结
The role of phloretin in the thermal degradation of myofibrillar protein induced by myofibril-bound serine protease: Insights into structural and molecular mechanisms
2个月前
已完结
Multi-perspective investigation of the effects and interaction mechanisms of three common dietary fiber on cassava starch properties
2个月前
已完结
Advanced synthesis of polyphenol-polysaccharide copolymers: Molecular design, grafting technologies, and future perspectives
2个月前
已完结
Structural characterization of a pectic polysaccharide from Bombax ceiba L. flowers and its neuroprotective effects via the microbiota–gut–brain axis
2个月前
已关闭
Probiotics mitigate non-antibiotic drug-induced dysbiosis via protein homology-driven competitive binding
2个月前
已完结
Comparative study on the in vitro digestive characteristics of surimi gels cross-linked by EGCG and/or TGase
3个月前
已完结
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