Lv4
640 积分 2023-08-01 加入
Ultrasound-assisted extraction of anthocyanins from grape pomace using acidified water: Assessing total monomeric anthocyanin and specific anthocyanin contents
7天前
已完结
Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy
7天前
已完结
A pH-sensitive double-layer film based on gellan gum/cellulose acetate and modified anthocyanins with high color stability for monitoring fish freshness
7天前
已完结
Preserving fruit freshness with amyloid-like protein coatings
10天前
已完结
Sustainable Smart Packaging from Protein Nanofibrils
10天前
已完结
Intelligent films based on pectin, sodium alginate, cellulose nanocrystals, and anthocyanins for monitoring food freshness
10天前
已完结
Cellulose acetate blending and cellulose nanocrystal doping improve the diafiltration and antifouling properties of polyvinylidene fluoride membranes
10天前
已完结
High-strength cellulose fibres enabled by molecular packing
12天前
已完结
pH-induced structural forms of cyanidin and cyanidin 3-O-β-glucopyranoside
13天前
已完结
Biodegradable intelligent film for food preservation and real-time visual detection of food freshness
13天前
已完结
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