Lv1
89 积分 2023-07-05 加入
Elevating the critical gelling concentration of soy protein by disulfide bond cleavage during preheating treatment
5小时前
待确认
Purification and characterization of Bowman-Birk and Kunitz isoinhibitors from the seeds of Rhynchosia sublobata (Schumach.) Meikle, a wild relative of pigeonpea
7小时前
已完结
Soy proteins modified using cavitation jet technology
2个月前
已关闭
Whole-grain oats (Avena sativaL.) as a carrier of lactic acid bacteria and a supplement rich in angiotensin I-converting enzyme inhibitory peptides through solid-state fermentation
3个月前
已完结
Green tea polyphenols bind to soy proteins and decrease the activity of soybean trypsin inhibitors (STIs) in heated soymilk
3个月前
已完结
Digestibility and Structural Properties of Thermal and High Hydrostatic Pressure Treated Sweet Potato (Ipomoea batatas L.) Protein
3个月前
已完结
Development of a rapid process for purification of Bowman-Birk and Kunitz inhibitors from legume seeds, and evaluation of their biophysical, insecticidal, and antimicrobial properties
4个月前
已完结
Unveiling the potential of bean proteins: Extraction methods, functional and structural properties, modification techniques, physiological benefits, and diverse food applications
4个月前
已完结
Effect of Soybean Trypsin Inhibitor on Biochemical Parameters of the Blood under Conditions of Water and Food Deprivation in Rats
4个月前
已完结
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