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老毕登
Lv2
109 积分
2023-07-05 加入
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Chickpea protein hydrolysate as a novel plant-based cryoprotectant in frozen surimi: Insights into protein structure integrity and gelling behaviors
7天前
已完结
Recent developments of natural antimicrobials and antioxidants on fish and fishery food products
10天前
已完结
The formation mechanism and textural properties of a complex gel based on soybean glycinin-chitosan complex coacervates: Effects of pH, heat treatment temperature and centrifugation
13天前
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Characterization and in vitro simulated gastrointestinal digestion and fermentation of Mentha haplocalyx polysaccharide
18天前
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Soy Protein Fortification Affects Sensory, Chemical, and Microbiological Properties of Dairy Yogurts
1个月前
已完结
Green tea polyphenols bind to soy proteins and decrease the activity of soybean trypsin inhibitors (STIs) in heated soymilk
1个月前
已完结
Enzyme-mediated oxygen releasing polyphenol particles for ischemia treatment
3个月前
已关闭
Enzyme-mediated oxygen releasing polyphenol particles for ischemia treatment
3个月前
已关闭
Cryoprotective Effects of Carrageenan on Pre-prepared Gel of Minced Shrimp (Litopenaeus Vannamei) During Frozen Storage
4个月前
已完结
Cryoprotective effects of trehalose and sodium lactate on tilapia () surimi during frozen storage
4个月前
已完结
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