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84 积分 2023-05-16 加入
Influence of a Transparent and Edible Coating of Encapsulated Cannabidiol Nanoparticles on the Quality and Shelf Life of Strawberries
10小时前
已完结
Development of Multifunctional Nanoencapsulated trans-Resveratrol/Chitosan Nutraceutical Edible Coating for Strawberry Preservation
10小时前
已完结
Recent developments in gum edible coating applications for fruits and vegetables preservation: A review
11小时前
求助中
Phytochemicals-based edible coating for photodynamic preservation of fresh-cut apples
11小时前
已完结
Film formation and deposition methods of edible coating on food products: A review
11小时前
已完结
Advanced biopolymer‐based edible coating technologies for food preservation and packaging
11小时前
已完结
Application of edible coating with essential oil in food preservation
11小时前
已完结
Recent technological advances in mechanism, toxicity, and food perspectives of enzyme-mediated aflatoxin degradation
5天前
已完结
Structural characteristics and anti-tumor activities of a novel polysaccharide from Klebsiella sp. SXW12
1个月前
已完结
Functional characteristics improvement by structural modification of hydroxypropyl methylcellulose modified polyvinyl alcohol films incorporating roselle anthocyanins for shrimp freshness monitoring
1个月前
已完结
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