Lv2
192 积分 2023-05-16 加入
Harmonizing nature’s timescales in ecosystem models
6个月前
已关闭
Preparation of controlled-release fresh-keeping cards and application in strawberry treated with simulated transport vibration
6个月前
已完结
Respiration‐Triggered Release of Cinnamaldehyde from a Biomolecular Schiff Base Composite for Preservation of Perishable Food
6个月前
已完结
Gut microbiota-mediated immunomodulation underlies the anti-tumor effects of a novel ginseng polysaccharide
6个月前
已完结
Cellulose‐Based Transparent Edible Antibacterial Oxygen‐Barrier Coating for Long‐Term Fruit Preservation
10个月前
已完结
Multi-functional edible coatings tailored with nanocellulose for perishable fruits
10个月前
已完结
Exopolysaccharide riclin and anthocyanin-based composite colorimetric indicator film for food freshness monitoring
10个月前
已完结
Chitosan-based aerogel food active packaging with integrated preservation and buffering functions
10个月前
已完结
Preserving fruit freshness with amyloid-like protein coatings
10个月前
已完结
Review of the oral toxicity of polyvinyl alcohol (PVA)
10个月前
已完结
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