Lv45
450 积分 2023-09-02 加入
Polysaccharide from fermented Momordica charantia L. with Lactobacillus plantarum NCU116 ameliorates type 2 diabetes in rats
1个月前
已关闭
Soluble and Insoluble Dietary Fiber Consumption and Colorectal Cancer Risk: A Systematic Review and Meta-Analysis
1个月前
已完结
The Devil Lies in the Details: How Variations in Polysaccharide Fine-Structure Impact the Physiology and Evolution of Gut Microbes
1个月前
已关闭
The digestive behavior of pectin in human gastrointestinal tract: a review on fermentation characteristics and degradation mechanism
2个月前
已完结
Food rheology applications of large amplitude oscillation shear (LAOS)
2个月前
已完结
Characterization of Various Noncovalent Polyphenol–Starch Complexes and Their Prebiotic Activities during In Vitro Digestion and Fermentation
3个月前
已完结
Rhodium‐Catalyzed Intramolecular Cyclization of Naphthol‐ or Phenol‐Linked 1,6‐Enynes Through the Cleavage and Formation of sp2 CO Bonds
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