Lv7
4110 积分 2023-09-02 加入
Structural characterization of a homopolysaccharide with hypoglycemic activity from the roots of Pueraria lobata
3天前
已完结
Hypoglycemic effects of bioactive ingredients from medicine food homology and medicinal health food species used in China
3天前
已完结
Systematic review of hypoglycemic polysaccharides: sources, preparation, and identification techniques, evaluation models, structure–activity relationships, and mechanistic insights
10天前
已完结
The hypoglycemic effect of mulberry (Morus atropurpurea) fruit lacking fructose and glucose by regulation of the gut microbiota
3个月前
已完结
Mendelian randomization analyses support causal relationships between blood metabolites and the gut microbiome
4个月前
已完结
Dietary- and host-derived metabolites are used by diverse gut bacteria for anaerobic respiration
5个月前
已完结
Lowering glycemic levels via gastrointestinal tract factors: the roles of dietary fiber, polyphenols, and their combination
5个月前
已完结
Whole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemiaviagut microbiota in high-fat-diet mice
5个月前
已完结
The regulation of glucose and lipid metabolism through the interaction of dietary polyphenols and polysaccharides via the gut microbiota pathway
5个月前
已完结
Research progress of epigallocatechin-3-gallate (EGCG) on anti-pathogenic microbes and immune regulation activities
5个月前
已完结
Rhodium‐Catalyzed Intramolecular Cyclization of Naphthol‐ or Phenol‐Linked 1,6‐Enynes Through the Cleavage and Formation of sp2 CO Bonds
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