Lv7
5000 积分 2023-09-02 加入
Exploring the Protective Effects of Schisandrin A and Schisandrin B Against Diabetic Cardiomyopathy With a Possible Mechanism Involving Complement Inhibition
4个月前
已完结
Optimizing the fermentation conditions of fermented goji using sensory analysis and the biomass of Lactiplantibacillus plantarum NCU137
4个月前
已完结
Recent advances in polysaccharide biomodification by microbial fermentation: production, properties, bioactivities, and mechanisms
4个月前
已完结
Methyl-inositol, γ-aminobutyric acid and other health benefit compounds in the aril of litchi
5个月前
已完结
Coix seed polysaccharides alleviate type 2 diabetes mellitus via gut microbiota-derived short-chain fatty acids activation of IGF1/PI3K/AKT signaling
5个月前
已完结
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