Lv11
60 积分 2023-09-25 加入
Unraveling the underlying mechanism: how processing methods alter muscle protein structure and in vitro digestibility of shrimp (Litopenaeus vannamei)
57分钟前
已完结
Two‐Way Communication Between Skeletal Muscle and Myokines
21天前
已完结
Effect of dietary L-theanine supplementation on skeletal muscle fiber type transformation in vivo
1个月前
已完结
Unraveling the underlying mechanism: how processing methods alter muscle protein structure and in vitro digestibility of shrimp (Litopenaeus vannamei)
2个月前
已完结
Sesamol Reverses Myofiber-Type Conversion in Obese States via Activating the SIRT1/AMPK Signal Pathway
3个月前
已完结
Yam glycoprotein promotes white adipose tissue browning, enhances metabolism, and boosts exercise tolerance in mice: A novel Strategy for metabolic disease prevention
3个月前
已完结
Comparative effects of dietary resveratrol and pterostilbene on meat quality, muscle antioxidant capacity, and muscle fiber composition in finishing pigs
3个月前
已完结
Dietary supplementation with pterostilbene improves the water‐holding capacity of pork in finishing pigs
3个月前
已完结
NAD depletion in skeletal muscle does not compromise muscle function or accelerate aging
4个月前
已完结
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