Lv31
370 积分 2024-10-28 加入
Berberrubine attenuates potassium oxonate- and hypoxanthine-induced hyperuricemia by regulating urate transporters and JAK2/STAT3 signaling pathway
1个月前
已完结
Multi-model approach combining cell detection, C. elegans assay, non-targeted metabolomics and molecular docking to reveal the sleep-promoting effect and functional components of Hemerocallis leaf beverage
1个月前
已完结
Amelioration effects of Cajanus cajan extracts and the active ingredient pinostrobin on hyperuricemia and related kidney injury
1个月前
已完结
Integrated metabolomics and network pharmacology reveal metabolic remodeling and potential antioxidant mechanisms in fermented Lycium barbarum
1个月前
已完结
Lactic acid bacteria fermentation of prebiotic-supplemented apple juice: Viable counts and flavor evolution revealed by HS-SPME-GC-MS coupled with electronic sensory and chemometrics
2个月前
已完结
Synergistic fungal-enzymatic fermentation of corn straw enhances nutritional value, microbial stability, and bio-feed quality
2个月前
已完结
Synergistic Effect of Microorganisms and Enzymes on Nutritional Value of Corn Stover and Wheat Straw
2个月前
已完结
Effects of lactic acid bacteria fermentation on chemical compounds, antioxidant capacities and hypoglycemic properties of pumpkin juice
2个月前
已完结
Effects of Lactobacillus plantarum NCU1546 fermentation on active components, in vitro uric acid lowering activity and flavor of Lilium
2个月前
已完结
Synergistic fermentation of functional microorganisms improves tobacco flavor quality by remodeling the microbial community and metabolite profiles
2个月前
已完结
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