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Structural Characteristics, Physicochemical Properties, and Digestibility Analysis of Resistant Starch Type-V Prepared from Debranched Corn Starch and Fatty Acid Complexation
6天前
已完结
Impact of annealing and incorporation of vegetable oils on physicochemical and rheological properties of wheat starch
6天前
已完结
Rearranged supramolecular structure of resistant starch with polymorphic microcrystals prepared in high-solid enzymatic system
6天前
已完结
Amylose complexation with diacylglycerols involves multiple intermolecular interaction mechanisms
6天前
已完结
Analysis of complexes between lipids and wheat starch
6天前
已完结
The Lipids of Various Sizes of Wheat Starch Granules
6天前
已完结
Amylose complexation with diacylglycerols involves multiple intermolecular interaction mechanisms
7天前
已完结
Starch granules and their size distribution in wheat: Biosynthesis, physicochemical properties and their effect on flour-based food systems
8天前
已完结
Effect of triglyceride on complexation between starch and fatty acid
10天前
已完结
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