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1636 积分 2024-11-05 加入
Extraction of astaxanthin from atlantic shrimp by-products using fish oil: Process optimization and operational parameter effects
2小时前
待确认
Evaluation of conventional solvent processes for lipid and astaxanthin extraction from shrimp processing by-products
2小时前
待确认
Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell
2小时前
待确认
Optimization and identification of astaxanthin esters from shrimp waste using microbial fermentation method
2小时前
待确认
Optimization of ultrasound-assisted extraction of astaxanthin from black tiger shrimp (Penaeus monodon) shells using deep eutectic solvent and ethanol as a co-solvent
2小时前
待确认
Optimization of Ultrasonication-Assisted Astaxanthin Extraction Conditions from Red Giant Shrimp (Aristaeomorpha foliacea) Processing Waste
2小时前
待确认
Research progress on the effects of krill oil and its active components on adipose tissue function
1天前
待确认
Competition for shared resources increases dependence on initial population size during coalescence of gut microbial communities
14天前
已完结
Microbial metabolites and taste receptor mechanisms: A systems view of fermented food flavor
15天前
已完结
Conversion of Lactococcus lactis from homolactic to homoalanine fermentation through metabolic engineering
21天前
已完结
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