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Effects of Drying Method on the Physicochemical Properties and Volatile Organic Compound Profiles of Panax quinquefolius L
21天前
已完结
Improving Antioxidants and Physicochemical Properties of Wild Rice Noodles by Fortification With Carrot Powder
1个月前
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Effects of air flow micro pulverized wheat bran dietary fiber on physicochemical, structural, and digestive properties of wheat starch
4个月前
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Technologies for enhancement of bioactive components and potential health benefits of cereal and cereal-based foods: Research advances and application challenges
8个月前
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