Lv5
1184 积分 2024-11-21 加入
Corrosion Inhibition Effect and Mechanism of Eco-Friendly Corrosion Inhibitors on Mild Steel in Simulated Concrete Pore Solution: Experimental and Theoretical Studies
1天前
已完结
Application of poly(L-lactic acid)-based films for equilibrium modified atmosphere packaging of “Kyoho” grapes and its favorable protection for anthocyanins
20天前
已完结
Differences of aroma development and metabolic pathway gene expression between Kyoho and 87-1 grapes
20天前
已完结
Comparison of phenolic profiles and antioxidant activities in skins and pulps of eleven grape cultivars (Vitis vinifera L.)
20天前
已完结
The effects of an inorganic corrosion inhibitor on the electrochemical behavior of superhydrophobic micro-nano structured Ni films in 3.5% NaCl solution
21天前
已完结
Near freezing temperature storage alleviates cell wall polysaccharide degradation and softening of apricot (Prunus armeniaca L.) fruit after simulated transport vibration
26天前
已完结
Effect of chlorine dioxide (ClO2) combined with different oxygen permeability package treatments on postharvest antioxidant activity and storage life of ‘Liaofeng’ grapes
26天前
已完结
Chitosan/silica nanocomposite-based formulation alleviated gray mold through stimulation of the antioxidant system in table grapes
26天前
已完结
Ecofriendly nanomaterials for controlling gray mold of table grapes and maintaining postharvest quality
28天前
已完结
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