Lv4
438 积分 2024-11-04 加入
Preparation of catechin-starch nanoparticles composites and its application as a Pickering emulsion stabilizer
5小时前
已完结
Characterization of quinoa starch nanoparticles as a stabilizer for oil in water Pickering emulsion
5小时前
已完结
Pickering emulsion stabilized by quercetin-β-cyclodextrin-diglyceride particles: Effect of diglyceride content on interfacial behavior and emulsifying property of complex particles
6小时前
已完结
Lignin-containing cellulose nanocrystals from maple leaves: A natural Pickering emulsion stabilizer for food preservation
6小时前
已完结
Nanocellulose separation from barley straw via ultrasound-assisted choline chloride – Formic acid deep eutectic solvent pretreatment and high-intensity ultrasonication
1个月前
已完结
Cellulose nanofibers produced from spaghetti squash peel by deep eutectic solvents and ultrasonication
1个月前
已完结
Preparation, characterization, and performance evaluation of composite films of polyvinyl alcohol/ cellulose nanofiber extracted from Imperata cylindrica
1个月前
已完结
Ultraviolet (UV) assisted fabrication and characterization of lignin containing cellulose nanofibrils (LCNFs) from wood residues
1个月前
已完结
Ultrasound-assisted oligochitosan/casein complexes stabilized Pickering emulsion: Characterization, stability and its application for lutein delivery
1个月前
已完结
Ultrasound-assisted oligochitosan/casein complexes stabilized Pickering emulsion: Characterization, stability and its application for lutein delivery
1个月前
已完结
皖公网安备34019202002308
