Lv1
54 积分 2024-12-21 加入
Enhancing the quality of blueberry pomace juice through fermentation with high-γ-aminobutyric acid-producing lactic acid bacteria
5天前
已完结
Analysis of proteomic responses of freeze-dried Oenococcus oeni to access the molecular mechanism of acid acclimation on cell freeze-drying resistance
20天前
已完结
Bioprocessing of Mulberry Leaf Juice With High-GABA Producing Lactobacillus plantarum: A Strategy for Flavor, GABA Enrichment, and Antioxidant Enhancement
1个月前
已完结
Bioprocessing of Mulberry Leaf Juice With High-GABA Producing Lactobacillus plantarum: A Strategy for Flavor, GABA Enrichment, and Antioxidant Enhancement
1个月前
已完结
Bioprocessing of Mulberry Leaf Juice With High-GABA Producing Lactobacillus plantarum: A Strategy for Flavor, GABA Enrichment, and Antioxidant Enhancement
1个月前
已关闭
Screening for potential new probiotic based on probiotic properties and α-glucosidase inhibitory activity
1个月前
已完结
A CYP450 monooxygenase MaCYP82C169 discovered from mulberry leaves catalyzes the methyl oxidation reaction in 1-deoxynojirimycin biosynthesis
2个月前
已关闭
A CYP450 monooxygenase MaCYP82C169 discovered from mulberry leaves catalyzes the methyl oxidation reaction in 1-deoxynojirimycin biosynthesis
2个月前
已关闭
Mining and characterization of a novel cytochrome P450 MaCYP71BG22 involved in the C4-stereoselective hydroxylation of 1-deoxynojirimycin biosynthesis in mulberry leaves
2个月前
已完结
Evaluation and development of a novel pre-treatment method for mulberry leaves to enhance their bioactivity via enzymatic degradation of GAL-DNJ to DNJ
2个月前
已完结
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