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亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!
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2024-12-21 加入
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Ultrasonication increases γ-aminobutyric acid accumulation in coffee leaves and affects total phenolic content and angiotensin-converting enzyme inhibitory activity
1个月前
已完结
Ultrasonication increases γ-aminobutyric acid accumulation in coffee leaves and affects total phenolic content and angiotensin-converting enzyme inhibitory activity
1个月前
已完结
Evaluation and development of a novel pre-treatment method for mulberry leaves to enhance their bioactivity via enzymatic degradation of GAL-DNJ to DNJ
1个月前
已完结
Supplementation of Bacillus amyloliquefaciens AS385 culture broth powder containing 1-deoxynojirimycin in a high-fat diet altered the gene expressions related to lipid metabolism and insulin signaling in mice epididymal white adipose tissue
1个月前
已完结
Improvement of 1-deoxynojirimycin production of Bacillus amyloliquefaciens by gene overexpression and medium optimization
1个月前
已完结
Production of the α-glycosidase inhibitor 1-deoxynojirimycin from Bacillus species
1个月前
已完结
Production of the α-glycosidase inhibitor 1-deoxynojirimycin from Bacillus species
1个月前
已关闭
In vitro gastrointestinal digestion and fermentation properties of Ganoderma lucidum spore powders and their extracts
2个月前
已完结
Solid-state fermentation with Ganoderma lucidum improves nutritional quality and processing characteristics of wheat (Triticum aestivum L.)
2个月前
已完结
Effects of Ganoderma lucidum fermentation on the main chemical components in mulberry leaves and the inhibition of α-glucosidase
2个月前
已完结
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