Lv6
2370 积分 2024-12-05 加入
"Application of Electronic Nose Technology for Aroma Profiling and Quality Assessment of Seasonings"
2个月前
已完结
Differences in flavor characteristics between Chinese traditionally fermented soy sauce and commercial soy sauce
2个月前
已完结
"Application of Electronic Nose Technology for Aroma Profiling and Quality Assessment of Seasonings"
2个月前
已完结
AMSA-YOLO: Real-time object detection with adaptive multi-scale attention mechanism
7个月前
已完结
Spatial–spectral fusion under highly dynamic ocean conditions based on optical water classification
7个月前
已关闭
A lesion region awareness and adaptive label-relation graph algorithm for multi-label chest X-ray image classification
7个月前
已完结
OEVS-fusion: Olfactory-enhanced visual semantic recognition framework for ground stain detection in indoor environments
7个月前
已关闭
Wine discrimination based on multi-sensor fusion of GASF and Mel spectrogram features using an enhanced EfficientNet-B0 model
7个月前
已完结
OdorNet: A lightweight odor recognition method for TinyML in handheld electronic noses using spatiotemporal pseudo-images
7个月前
已完结
MMDStegNet: An Adversarial Steganography Framework With Maximum Mean Discrepancy Regularization
7个月前
已完结
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