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Characterisation of the Aroma‐Active Compounds of Essential Oil of Kezixiang by Different Extraction Processes Using GC × GC – TOF – MS and GC –O– MS
1天前
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The key odor-active components differed in cultured agarwood from two germplasms of Aquilaria. sinensis trees
2天前
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Identification of aroma-active components from cultivated agarwood ‘Qi-Nan’ based on GC-O-MS combined with aroma extract dilution analysis
2天前
已完结
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