Lv21
144 积分 2026-01-08 加入
Characterisation of Volatile Profiles in Four Varieties of Jin'an Crispy Peaches Using HS ‐ SPME ‐ GC – MS and OAV Analysis
3个月前
已完结
Profiling the Bioactive Odorants in Agarwood Essential Oils From Two Germplasms of Aquilaria sinensis Trees by Integrating Chemical Analysis With Bioinformatics
4个月前
已完结
Enantiomeric analysis of γ(δ)-lactones by reversed phase high performance liquid chromatography using amylose tris(5-chloro-2-methylphenylcarbamate) as stationary phase
5个月前
已完结
Enantiomeric analysis of γ(δ)-lactones by reversed phase high performance liquid chromatography using amylose tris(5-chloro-2-methylphenylcarbamate) as stationary phase
6个月前
已完结
Characterisation of the Aroma‐Active Compounds of Essential Oil of Kezixiang by Different Extraction Processes Using GC × GC – TOF – MS and GC –O– MS
7个月前
已完结
The key odor-active components differed in cultured agarwood from two germplasms of Aquilaria. sinensis trees
7个月前
已完结
Identification of aroma-active components from cultivated agarwood ‘Qi-Nan’ based on GC-O-MS combined with aroma extract dilution analysis
7个月前
已完结
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