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10 积分 2026-03-07 加入
ALLEVIATING THE ADVERSE EFFECTS OF SALINITY STRESS ON THE GROWTH AND YIELD OF TOMATO PLANTS BY USING FOLIAR SPRAYING WITH JASMONIC ACID AND GLYCINE BETAINE
5个月前
已完结
Exogenous glycine betaine maintains postharvest blueberry quality by modulating antioxidant capacity and energy metabolism
5个月前
已完结
Glycine betaine counteracts the inhibitory effects of waterlogging on growth, photosynthetic pigments, oxidative defence system, nutrient composition, and fruit quality in tomato
5个月前
已完结
Heat-stable liposomes from milk fat globule membrane phospholipids for pH-triggered delivery of hydrophilic and lipophilic bioactives
6个月前
已完结
Glycine betaine alleviates low temperature combined with low light stress in pepper (Capsicum annuum L.) by improving photosynthetic ability and regulating genes related m6A methylases
6个月前
已完结
Glycine betaine counters salinity stress by maintaining high K+/Na+ ratio and antioxidant defense via limiting Na+ uptake in common bean (Phaseolus vulgaris L.)
6个月前
已完结
Berberine as a promising natural compound to control Penicillium italicum causing blue mold of citrus fruit
6个月前
已完结
Physiobiochemical and transcriptional responses of tobacco plants (Nicotiana tabacum L.) to different doses of polystyrene nanoplastics
6个月前
已完结
Finding the missing piece of the aquatic plastic pollution puzzle: Interaction between primary producers and microplastics
6个月前
已完结
Determining the accumulation potential of nanoplastics in crops: An investigation of 14C-labelled polystyrene nanoplastic into radishes
6个月前
已完结