Lv21
150 积分 2026-01-23 加入
Optimization and validation of an extraction method and HPAEC-PAD for determination of residual sugar composition in l-lactic acid industrial fermentation broth with a high salt content
2小时前
待确认
Nickel nanoparticles supported on reduced graphene oxide sheets: a phosphine free, magnetically recoverable and cost effective catalyst for Sonogashira cross-coupling reactions
20天前
已完结
Improving Cellular Protein Content of Saccharomyces cerevisiae Based on Adaptive Evolution and Flow Cytometry-Aided High Throughput Screening
1个月前
已完结
From wheat straw to soluble yeast extract: enhanced mycoprotein production by adaptively evolved Trichosporon cutaneum and fermentation pH shifting
3个月前
已完结
Inverse metabolic engineering for improving protein content in Saccharomyces cerevisiae
3个月前
已完结
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