Lv4
488 积分 2025-11-19 加入
Chitosan: A review of sources and preparation methods
9小时前
已完结
Multi-layer co-extrusion blow molding
6天前
已完结
Incorporation of Polygonatum cyrtonema extracts of NADES into chitosan/soybean isolate protein films: Impact on sweet cherry storage quality
2个月前
已完结
Biocompatible κ-carrageenan gel films with clove essential oil nanoemulsion: Optimization, properties, and strawberry preservation efficacy
2个月前
已完结
Advances in the Functional Activity, Mechanisms, and Bioavailability of Corn Bioactive Compounds
2个月前
已完结
Facile synthesis of hydrophobic and porous colorimetric gel films using emulsion freeze-drying method for visual monitoring of food freshness
2个月前
已完结
Preparation of sodium alginate/pectin/cellulose nanofibrils films containing black soybean seed coat anthocyanins for monitoring goat meat freshness
3个月前
已完结
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