Lv11
38 积分 2025-11-18 加入
Identification of chemical components of large-leaf yellow tea by ultra performance liquid chromatography-quadrupole time-of-flight mass spectrometry
1小时前
已完结
Phytochemical analysis of Passiflora loefgrenii Vitta, a rich source of luteolin‐derived flavonoids with antioxidant properties
1小时前
已完结
9-Oxononanoic Acid and Its Lysine Schiff Base Adduct as a Novel Lipation Product in Peanuts
2个月前
已完结
Determination of Bioactive Compounds of Fenugreek (Trigonella foenum-graecum) Seeds Using LC-MS Techniques
3个月前
已完结
Identification and Quantitation of the Bioactive Components in Osmanthus fragrans Fruits by HPLC-ESI-MS/MS
5个月前
已完结
High‐Performance Liquid‐Repellent and Thermal–Wet Comfortable Membranes Using Triboelectric Nanostructured Nanofiber/Meshes
10个月前
已完结
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