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Effects of Saccharomycopsis fibuligera, Lactobacillus plantarum, and their co-culture fermentation on the antioxidant activity, physicochemical and flavor properties of purple sweet potato flour
23天前
已完结
Chitosan-based nanocomposite films incorporated with NiO nanoparticles: Physicochemical, photocatalytic and antimicrobial properties
5个月前
已完结
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