Lv4
520 积分 2025-03-20 加入
The influence of heat treatment on acid-tolerant emulsions prepared from acid soluble soy protein and soy soluble polysaccharide complexes
1小时前
已完结
Investigation of soybean lipophilic proteins as carriers for vitamin B12: Focus on interaction mechanism, physicochemical functionality, and digestion characteristics
3个月前
已完结
Investigation of soybean lipophilic proteins as carriers for vitamin B12: Focus on interaction mechanism, physicochemical functionality, and digestion characteristics
3个月前
已完结
Research progress in soybean lipophilic protein (LP): Extraction, structural, techno-functional properties, and high-performance food applications
3个月前
已完结
Extraction, conformation characteristics and functional properties of soybean lipophilic proteins
5个月前
已完结
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