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38 积分 2025-05-12 加入
[Application of ion chromatographic fingerprint analysis for quality evaluation of tobacco flavors]
1个月前
已完结
HPLC Fingerprint Combined With Chemometrics and Multicomponent Content Determination for Quality Evaluation and Control of Huangma Tincture
1个月前
已完结
Multi-wavelength HPLC fingerprint similarity metric for cold-hot nature identification of Chinese herbal medicines
1个月前
已完结
New determination method of amylose content in potato starch
2个月前
已完结
Simultaneous Determination of Ethyl Carbamate and Urea in Alcoholic Beverages by High-Performance Liquid Chromatography Coupled with Fluorescence Detection
3个月前
已完结
Comprehensive stability evaluation of honey sugars in a candidate certified reference material using integrated statistical and metrological approaches
4个月前
已完结
Certification of reference materials for ochratoxin A analysis in coffee and wine
4个月前
已完结
Development of a coffee bean certified reference material (KRISS CRM 108-10-023) for elemental analysis
4个月前
已完结
Characterization of Key Aging Aroma Compounds in Aged Jiangxiangxing Baijiu and Their Formation Influencing Factors during the Storge Process
7个月前
已完结
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