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48 积分 2025-04-11 加入
Evaluation of the Effects of Plasmolysis, Solvent, and Ultrasonication on Encapsulation of Lycopene in Saccharomyces cerevisiae Cells
1个月前
已完结
Curcumin and fisetin internalization into Saccharomyces cerevisiae cells via osmoporation: impact of multiple osmotic treatments on the process efficiency
1个月前
已完结
Ultrasound-assisted encapsulation of curcumin and fisetin into Saccharomyces cerevisiae cells: a multistage batch process protocol
2个月前
已完结
Elucidating the adsorption mechanisms of yeast extract on trimethylamine and dimethylamine based on multi-spectroscopic techniques and molecular docking
3个月前
已完结
Nano-Bubbles: The Next Potential Drive to Advance Technologies in Food Industry─A Review
4个月前
已完结
Generation and Stability of Bulk Nanobubbles
5个月前
已完结
Generation methods, stability, detection techniques, and applications of bulk nanobubbles in agro-food industries: a review and future perspective
5个月前
已完结
Echographic and physical characterization of albumin-stabilized nanobubbles
5个月前
已完结
Evolution of Food Fermentation Processes and the Use of Multi-Omics in Deciphering the Roles of the Microbiota
5个月前
已关闭
Nanobubbles and nanoparticles
5个月前
已完结
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