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30 积分 2025-04-07 加入
Smart nano-inks based on natural food colorant for screen-printing of dynamic shelf life of shrimp
23天前
已完结
Photochromism from wavelength-selective colloidal phase segregation
25天前
已完结
A capillarity-engineered trilayer Janus pad-based food preservation system for directional exudate management and sustained oregano-oil delivery
1个月前
已完结
Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications
1个月前
已完结
Research advances in okra polysaccharides: Green extraction technology, structural features, bioactivity, processing properties and application in foods
2个月前
已完结
Designing double-layer smart packaging with sustained-release antibacterial and antioxidant activities for efficient preservation and high-contrast monitoring
3个月前
已完结
SERS Sensor Integrated in Stretchable and Antimicrobial Wrapper for Food Quality Monitoring and Preservation
3个月前
已完结
Configuration of a combined active packaging system with modified atmospheres and antimicrobial control to preserve fresh strawberry fruits
3个月前
已完结
Omnidirectional flexible cushioning hydrogel foam inspired by the pomelo peel architecture for protecting irregularly shaped soft fruits
3个月前
已关闭
A sprayable and rapidly cross-linked hydrogel membrane for fruit preservation
3个月前
已完结
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