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2480 积分 2025-04-07 加入
Acylated Anthocyanins from Red Cabbage and Purple Sweet Potato Can Bind Metal Ions and Produce Stable Blue Colors
2天前
已完结
The Chemical Reactivity of Anthocyanins and Its Consequences in Food Science and Nutrition
2天前
已完结
A reversible color switching nano-sensing label based on polyvinyl alcohol-acidochromic chitosan (PVA-ACS) for enhanced recognition of meat freshness
4天前
已完结
Anthocyanin and phenolic landscape of Syzygium cumini extracts via green extraction
5天前
已完结
Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness
8天前
已完结
Smart carrageenan/carboxymethyl cellulose films combined with zein/gellan gum microcapsules encapsulated by composite anthocyanins for chilled beef freshness monitoring
8天前
已完结
Exploring acylated anthocyanin-based extracts as a natural alternative to synthetic food dyes: Stability and application insights
9天前
已完结
Coaxially 3D Printed Core–Shell Hydrogel Colorimetric Indicator for Real Time Freshness Monitoring of Fruits and Vegetables
10天前
已完结
3D printed Ca2+ crosslinked sodium alginate gel–anthocyanin natural sensor with enhanced structural stability for tracking fruit and vegetable quality
10天前
已完结
Intelligent monitoring of fruit and vegetable freshness in supply chain based on 3D printing and lightweight deep convolutional neural networks (DCNN)
11天前
已完结
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