Lv1
20 积分 2025-04-07 加入
Designing double-layer smart packaging with sustained-release antibacterial and antioxidant activities for efficient preservation and high-contrast monitoring
3天前
已完结
SERS Sensor Integrated in Stretchable and Antimicrobial Wrapper for Food Quality Monitoring and Preservation
6天前
已完结
Configuration of a combined active packaging system with modified atmospheres and antimicrobial control to preserve fresh strawberry fruits
6天前
已完结
Omnidirectional flexible cushioning hydrogel foam inspired by the pomelo peel architecture for protecting irregularly shaped soft fruits
6天前
已关闭
A sprayable and rapidly cross-linked hydrogel membrane for fruit preservation
6天前
已完结
pH-responsive color indicator film based on gelatin/chitosan cross-linking with anthocyanin-Fe2+ chelate for pork freshness monitoring
8个月前
已完结
皖公网安备34019202002308
