Lv52
980 积分 2025-04-07 加入
Toward future-ready food packaging: From passive protection to intelligent, self-healing, and data-enabled systems
46分钟前
待确认
Packaging with cashew gum/gelatin/essential oil for bread: Release potential of the citral
2小时前
待确认
Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: microcapsule characterization and release kinetics of the oil
2小时前
待确认
Stability, release behavior and bacteriostatic property of potato protein isolate-soy lecithin-based Pickering emulsions loaded with cinnamon essential oils
2小时前
待确认
Application of essential oil as a sustained release preparation in food packaging
2小时前
待确认
Leveraging gas generation for Humidity-Responsive release of Thyme essential oil via nanofiber film for fresh fruits
2小时前
待确认
Essential oils as additives in active food packaging
2小时前
待确认
Phase Transitions of Aqueous Atmospheric Particles
8小时前
待确认
Overcoming bread quality decay concerns: main issues for bread shelf life as a function of biological leavening agents and different extra ingredients used in formulation. A review
9小时前
待确认
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