Lv1
20 积分 2025-04-07 加入
pH-responsive color indicator film based on gelatin/chitosan cross-linking with anthocyanin-Fe2+ chelate for pork freshness monitoring
10小时前
待确认
Intelligent monitoring of fruit and vegetable freshness in supply chain based on 3D printing and lightweight deep convolutional neural networks (DCNN)
23天前
已完结
Metal‐polyphenol Multistage Competitive Coordination System for Colorimetric Monitoring Meat Freshness
23天前
已完结
Intelligent vegetable freshness monitoring system developed by integrating eco-friendly fluorescent sensor arrays with deep convolutional neural networks
23天前
已完结
A novel adjusted real-time decision-making for dynamic distribution in the grocery supply chain
28天前
已关闭
Modeling novel hybrid green energy systems with IIoT-based real-time dynamic monitoring, control and automation
28天前
已关闭
Magnetic Field‐Based Non‐Destructive Testing Techniques for Battery Diagnostics
1个月前
已完结
A review of green solvents for the extraction and separation of bioactive ingredients from natural products
1个月前
已完结
Food loss and waste valorization offers a sustainable source of biopolymers in bioinks for 3D printing
1个月前
已完结
Indicator films based on anthocyanins loaded on Metal-Organic Framework carriers and BP neural network for monitoring meat freshness
2个月前
已完结
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