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Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications
1小时前
待确认
Research advances in okra polysaccharides: Green extraction technology, structural features, bioactivity, processing properties and application in foods
1个月前
已完结
Designing double-layer smart packaging with sustained-release antibacterial and antioxidant activities for efficient preservation and high-contrast monitoring
1个月前
已完结
SERS Sensor Integrated in Stretchable and Antimicrobial Wrapper for Food Quality Monitoring and Preservation
1个月前
已完结
Configuration of a combined active packaging system with modified atmospheres and antimicrobial control to preserve fresh strawberry fruits
1个月前
已完结
Omnidirectional flexible cushioning hydrogel foam inspired by the pomelo peel architecture for protecting irregularly shaped soft fruits
1个月前
已关闭
A sprayable and rapidly cross-linked hydrogel membrane for fruit preservation
1个月前
已完结
pH-responsive color indicator film based on gelatin/chitosan cross-linking with anthocyanin-Fe2+ chelate for pork freshness monitoring
10个月前
已完结
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