Lv11
30 积分 2024-04-06 加入
Knitting Organic Cage into Hyper Cross-Linked Polymers for the Efficient Capture of Fluoroquinolones in Pork Samples
2小时前
待确认
Perfluoroalkyl Selenoxides, Selenones and Selenoximines: General Preparation and Properties
2个月前
已完结
A “Four-in-One” Immunochromatographic Strip for Multi-Readout Detection of Diazepam in Lake Water and Fish via Nanozyme-Mediated Colorimetric, Catalytic, and Photothermal Activities
7个月前
已完结
Nanomaterial-based sensors for the detection of pathogens and microbial toxins in the food industry; a review on recent progress
7个月前
已完结
Nutritional biology of chestnuts: A perspective review
8个月前
已完结
The impact of magnetic field-assisted freeze–thaw treatment on the quality of foxtail millet sourdough and steamed bread
1年前
已完结
雪花梨酵素二步发酵工艺优化
1年前
已完结
Insights into the starch and proteins molecular structure changes of foxtail millet sourdough: Effect of fermentation from grains of cereal to pre-meal
1年前
已完结
The effect of heat moisture treatment times on physicochemical and digestibility properties of adzuki bean, pea, and white kidney bean flours and starches
1年前
已完结
Physicochemical properties of whole grain foxtail millet sourdough and steamed bread quality: Co-fermentation of lactic acid bacteria and yeast in whole grain fermented foods
1年前
已完结
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