Lv1
18 积分 2024-03-23 加入
Verification of the lactogenic effect of egg white peptides: regulation of key proteins involved in milk synthesis
15天前
已完结
Effects of milling methods on the properties of frozen corn dough: Insights into starch structural and physicochemical properties under repeated freeze-thaw cycles
26天前
已完结
Structure of a human catalytic step I spliceosome
2个月前
已完结
Molecular mechanism of substrate recognition and cleavage by human γ-secretase
2个月前
已完结
Structural N- and O-glycans revealed by high-resolution cryo-EM analysis of tubular mastigonemes
2个月前
已完结
Intermolecular Misfolding Captured in Parallelly Organized Titin
6个月前
已完结
Galectin-related protein, a key contributor, drives diabetes-associated neuropathic pain
6个月前
已完结
Bacterial cellulose: a sustainable material for environmental applications
7个月前
已完结
Structure–property correlation in reinforced bacterial cellulose films prepared by blending with pulp fibers
8个月前
已完结
TEMPO-mediated oxidation of bacterial cellulose in a bromide-free system
10个月前
已完结
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