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60 积分 2025-09-10 加入
Electromagnetic wave-based technology for ready-to-eat foods preservation: a review of applications, challenges and prospects
8个月前
已完结
Collagen Glycopeptides from Transglutaminase-Induced Glycosylation Exhibit a Significant Salt Taste-Enhancing Effect
10个月前
已完结
Profiling antigen-binding affinity of B cell repertoires in tumors by deep learning predicts immune-checkpoint inhibitor treatment outcomes
1年前
已完结
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