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Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides
1个月前
已完结
A review of isolation methods, structure features and bioactivities of polysaccharides from Dendrobium species
1个月前
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A novel polysaccharide from Citrus aurantium L.: Structural Properties and Antitumor Activities in vitro and in vivo
1个月前
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Structurally Modified Polysaccharides: Physicochemical Properties, Biological Activities, Structure–Activity Relationship, and Applications
2个月前
已完结
Star anise (Illicium verum Hook. F.) polysaccharides: Potential therapeutic management for obesity, hypertension, and diabetes
2个月前
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The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
4个月前
已完结
Preparation of Cell-Cultured Fish Fat via Adipogenic Transdifferentiation of Larimichthys crocea Muscle Satellite Cells
4个月前
已完结
Biomaterials in cellular agriculture and plant-based foods for the future
4个月前
已完结
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