Lv31
250 积分 2025-10-24 加入
Effects of polysaccharides and soy protein isolate on the gel properties and molecular structure of squid (Dosidicus gigas) surimi
3小时前
已完结
Dynamic Shelf Life Prediction of Fruits and Vegetables During Cold Chain Transport
18天前
已完结
Fatty acids in oils and fats-Preparation of methyl esters-Boron trifluoride method
1个月前
已关闭
酸水解-气相色谱法测定奶粉中的二十二碳六烯酸
1个月前
已完结
Regio-distribution and double bond locations of unsaturated fatty acids in phospholipids of bovine milk
1个月前
已完结
Insights into the portraits of natural DHA-enriched milk via analyzing lipidomic/proteomic composition of MFGM and stability of DHA
1个月前
已完结
Regio-distribution and double bond locations of unsaturated fatty acids in phospholipids of bovine milk
1个月前
已完结
Analysis of Brown Algal Sugars Using Ion-Exchange High-Performance Liquid Chromatography
3个月前
已完结
Development of matrix certified reference material for accurate determination of docosahexaenoic acid in milk powder
7个月前
已完结
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