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Antimicrobial activity of coffee melanoidins-a study of their metal-chelating properties
16天前
已完结
The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay
16天前
已完结
Antimicrobial activity of coffee melanoidins-a study of their metal-chelating properties
21天前
已完结
Free radical scavenging capacity of Maillard reaction products as related to colour and fluorescence
21天前
已完结
Formation of lactic acid by alkaline decomposition of sucrose in the presence of salts of the alkaline earths
21天前
已完结
Ca(OH)2 induced a controlled-release catalytic system for the efficient conversion of high-concentration glucose to lactic acid
21天前
已完结
Chemical conversion of sugars to lactic acid by alkaline hydrothermal processes
21天前
已完结
Alkaline degradation of invert sugar from molasses
21天前
已完结
Alkaline degradation of monosaccharides III. Influence of reaction parameters upon the final product composition
1个月前
已完结
Alkaline Degradation of Monosaccharides Part VII. A Mechanistic Picture
1个月前
已完结
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