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60 积分 2025-10-25 加入
Novel strategy for optimizing of corn starch-based ink food 3D printing process: Printability prediction based on BP-ANN model
3个月前
已完结
Phenothiazinium photosensitisers VII: Novel substituted asymmetric N-benzylphenothiaziniums as photoantimicrobial agents
3个月前
已完结
Tea polyphenols: A promising alternative to antibiotics for preventing bacterial enteritis in grass carp (Ctenopharyngodon idella)
3个月前
已完结
Pulsed vacuum drying enhances drying of blueberry by altering micro-, ultrastructure and water status and distribution
3个月前
已完结
Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties
4个月前
已完结
Properties of 3D printed dough and optimization of printing parameters
5个月前
已完结
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