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38 积分 2025-09-22 加入
Pickering Emulsion as an Efficient Platform for Enzymatic Reactions without Stirring
1个月前
已完结
Soy protein isolate–guar gum–goose liver oil O/W Pickering emulsions that remain stable under accelerated oxidation at high temperatures
1个月前
已完结
Utilization of gallic acid‐crosslinked soy proteins as wall material for chia oil microencapsulation
1个月前
已完结
Microencapsulation of capsanthin by soybean protein isolate‐chitosan coacervation and microcapsule stability evaluation
1个月前
已完结
Heat transfer enhancement mediated by moisture diffusion improves the volatile profiles of meat stir-fried with high-temperature short-time
4个月前
已完结
乳清分离蛋白-大豆种皮多糖美拉德反应产物对不同益生菌微胶囊包埋率和存活率的影响
6个月前
已完结
Eliminating ROS and Alleviating Inflammation to Restore the Integrity of Intestinal Epithelium in DSS-Induced Ulcerative Colitis by a pH-Responsive Delivery System of Curcumin
9个月前
已完结
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