Lv11
52 积分 2025-09-20 加入
The seed microbiota from an application perspective: an underexplored frontier in plant–microbe interactions
1天前
已完结
Isolation and Identification of a Novel Chitinilyticum sp.C8: Unleashing the Potential for Chitin Oligosaccharides Production
22天前
已完结
Inoculation with Jeotgalicoccus sp. improves nutritional quality and biological value of Eruca sativa by enhancing amino acid and phenolic metabolism and increasing mineral uptake, unsaturated fatty acids, vitamins, and antioxidants
25天前
已完结
Effects and molecular mechanism of endophytic elicitors on the accumulation of secondary metabolites in medicinal plants
1个月前
已完结
Assisted Respiration in Chronic Bronchitis
1个月前
已完结
Assisted Respiration in Chronic Bronchitis
1个月前
已完结
Discrimination and characterization of the volatile organic compounds in red and black raspberry wines fermented with different commercial Saccharomyces cerevisiae: An integrated analysis using E-nose, GC-MS, GC-IMS, and multivariate statistical models
1个月前
已完结
Effects of Torulaspora delbrueckii co-fermented with Saccharomyces cerevisiae on physicochemical and aromatic profiles of blueberry fermented beverage
1个月前
已完结
Co-cultivation of broccoli endophytic fungi with broccoli hairy roots enhances accumulation of the anticancer compound sulforaphane and its precursor glucoraphanin
2个月前
已完结
Bioprocessing of pigeon pea roots by a novel endophytic fungus Penicillium rubens for the improvement of genistein yield using semi-solid-state fermentation with water
2个月前
已完结
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