Lv3
370 积分 2025-09-17 加入
Comparative analysis on the quality standards of Atractylodis Macrocephalae Rhizoma in Chinese Pharmacopoeia, European Pharmacopoeia, Japanese Pharmacopoeia, Korean Pharmacopoeia and Hong Kong Chinese Materia Medica Standards
5天前
已完结
Effects of sun drying combined with baking processes on the flavor quality of Chongqing Tuocha raw tea
1个月前
已完结
Quality evaluation of Astragali Radix based on three-dimensional fluorescence spectroscopy with parallel factor analysis
1个月前
已完结
Three-dimensional fluorescence characteristics of white chrysanthemum flowers
1个月前
已完结
Discrimination of Rhizoma Gastrodiae (Tianma) using 3D synchronous fluorescence spectroscopy coupled with principal component analysis
1个月前
已完结
Application of three-dimensional fluorescence spectral characterization and chemometrics in the analysis of traceability of Paeoniae Radix Rubra
1个月前
已完结
Mechanism of the color deepening of secretory cavities in Atractylodes lancea during light and air exposure
1个月前
已完结
Dynamic profiling of bioactive compounds, flavor metabolites, and quality-related microorganisms during the freshening-drying-aging process of citri reticulatae pericarpium: Implications for quality formation mechanisms
1个月前
已完结
Stir-frying duration modulates structural characterization and functional properties of Atractylodes macrocephala polysaccharides
2个月前
已完结
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