Lv3
300 积分 2025-09-17 加入
Discriminating extra virgin olive oils from common edible oils: Comparable performance of PLS‐DA models trained on low‐field and high‐field 1H NMR data
14天前
已关闭
Targeting fermentation via quality indicators mapping during the overall processing of Xanthoceras sorbifolium Bunge black tea: Investigation of stable metabolic pathways and key substances
16天前
已完结
Non-targeted metabolomics and explainable artificial intelligence: Effects of processing and color on coniferyl aldehyde levels in Eucommiae cortex
20天前
已完结
Combined metabolomics and electronic tongue technology elucidated the mechanisms of regulation of color–taste characteristics of Huangqin (Scutellaria baicalensis Georgi) herbal tea after various roasting processes
20天前
已完结
“膨大剂”对根与根茎类中药材质量影响
25天前
已完结
当归不同器官组织形态特征及主产区产量和品质差异比较
25天前
已完结
木瓜的化学成分及药理作用研究进展
1个月前
已完结
Importance of erythroclastic phenomena in the hematological and pathogenetic interpretation of erythropathies with target cells, microcytosis and increase in globular resistance; Cooley anemia, Rietti-Greppi-Micheli syndrome
1个月前
已关闭
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