Lv3
336 积分 2025-09-17 加入
Fluorescent hydrogels as intelligent food packaging: An intelligent indicator for monitoring of meat and aquatic products freshness
14天前
已完结
Dual-Modal Bimetallic Nanozyme-Based Sensing Platform Combining Colorimetric and Photothermal Signal Cascade Catalytic Enhancement for Detection of Hypoxanthine to Judge Meat Freshness
14天前
已完结
Plasmonic Fe-MoO3–x Nanozyme for Dual-Mode Sensing of Hypoxanthine in Meat to Judge Freshness
14天前
已完结
Research progress of chilled meat freshness detection based on nanozyme sensing systems
14天前
已完结
Fe-Doped polydopamine nanoparticles with peroxidase-mimicking activity for the detection of hypoxanthine related to meat freshness
14天前
已完结
An intelligent colorimetric paper-based hypoxanthine biosensor enabled by smartphone and dual-enzyme system for efficient shrimp freshness monitoring
14天前
已完结
Cyclodextrin reduced Fe(III) nanozyme-based colorimetric and photothermal dual-mode assay for early monitoring meat freshness by sensitive detection of hypoxanthine
14天前
已完结
Microenvironmental modulation breaks intrinsic pH limitations of nanozymes to boost their activities
17天前
已完结
Construct efficient substrate transport and catalytic sub-nanochannels in metal-organic framework-based nanozymes for boosting peroxidase-like catalytic activity
17天前
已完结
Recent Progress and Prospect of Metal–Organic Framework-Based Nanozymes in Biomedical Application
17天前
已完结
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