Lv7
4410 积分 2021-08-03 加入
Aroma and Flavor in Product Development: Characterization, Perception, and Application
2个月前
已完结
Flavor-Associated Applications in Health and Wellness Food Products
2个月前
已完结
Sesame: Sustainable Production and Applications
2个月前
已完结
Synthesis and Applications of Carbohydrates, Lipids, and Steroids
4个月前
已完结
The use of chitosan aerogels as an adsorbent for the regeneration of frying oil
4个月前
已完结
The use of chitosan aerogels as an adsorbent for the regeneration of frying oil
4个月前
已完结
The use of chitosan aerogels as an adsorbent for the regeneration of frying oil
4个月前
已完结
Wet-spun nanoTiO2/chitosan nanocomposite fibers as efficient and retrievable absorbent for the removal of free fatty acids from edible oil
5个月前
已完结
Particulate Matter and Associated PAHs within the Fumes Emitted from Heat-Cooking Rapeseed Oils: Focus on the Refining Level and Trace Components of Rapeseed Oil
5个月前
已完结
Factors contributing to high oxidative stability in oil from long-term stored tiger nut (Cyperus esculentus L.): Endogenous components
5个月前
已完结
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