Lv7
4240 积分 2021-08-03 加入
Frozen Dough and Bread Quality
13小时前
已完结
Aroma and Flavor in Product Development: Characterization, Perception, and Application
6个月前
已完结
Flavor-Associated Applications in Health and Wellness Food Products
6个月前
已完结
Sesame: Sustainable Production and Applications
6个月前
已完结
Synthesis and Applications of Carbohydrates, Lipids, and Steroids
8个月前
已完结
The use of chitosan aerogels as an adsorbent for the regeneration of frying oil
8个月前
已完结
The use of chitosan aerogels as an adsorbent for the regeneration of frying oil
8个月前
已完结
The use of chitosan aerogels as an adsorbent for the regeneration of frying oil
8个月前
已完结
Wet-spun nanoTiO2/chitosan nanocomposite fibers as efficient and retrievable absorbent for the removal of free fatty acids from edible oil
8个月前
已完结
Particulate Matter and Associated PAHs within the Fumes Emitted from Heat-Cooking Rapeseed Oils: Focus on the Refining Level and Trace Components of Rapeseed Oil
8个月前
已完结
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