Lv51
1060 积分 2022-10-04 加入
Sustainable microcrystalline cellulose extracted from biowaste Tephrosia purpurea leaves: biomass exfoliation and physicochemical characterisation
10分钟前
待确认
Polyphenolic truxillic acid crosslinked sodium alginate film with notable antimicrobial and biodegradable properties for food packaging
7个月前
已完结
Polyphenolic truxillic acid crosslinked sodium alginate film with notable antimicrobial and biodegradable properties for food packaging
7个月前
已完结
Potato oxidized hydroxypropyl starch/pectin-based indicator film with Clitoria ternatea anthocyanin and silver nanoparticles for monitoring chilled beef freshness
7个月前
已完结
Development and characterization of bilayer chitosan/alginate cling film reinforced with essential oil based nanocomposite for red meat preservation
8个月前
已完结
A synergistic influence of gallic acid/ ZnO NPs to strengthen the multifunctional properties of methylcellulose: A conservative approach for tomato preservation
8个月前
已完结
Highly flexible carbon nitride-polyethylene glycol-cellulose acetate film with photocatalytic antibacterial activity for fruit preservation
8个月前
已完结
Potato oxidized hydroxypropyl starch/pectin-based indicator film with Clitoria ternatea anthocyanin and silver nanoparticles for monitoring chilled beef freshness
8个月前
已完结
Development of pH-responsive intelligent films based on κ-carrageenan/straw lignin and anthocyanin from Padus virginiana peel for real-time monitoring of chicken
11个月前
已完结
Intelligent double-layer film based on gellan gum/modified anthocyanin/ curcumin/sodium alginate/zinc oxide for monitoring shrimp freshness
11个月前
已完结
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