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珍妮玛黛劲
Lv7
5000 积分
2022-04-07 加入
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Changes in physicochemical properties of silver carp (Hypophthalmichthys molitrix) surimi during chilled storage: The roles of spoilage bacteria
1个月前
已完结
Application of a Surimi-Based Coating to Improve the Quality Attributes of Shrimp during Refrigerated Storage
1个月前
已完结
Usage of nanocrystalline cellulose as a novel cryoprotective substance for the Nemipterus virgatus surimi during frozen storage
4个月前
已完结
Short-term frozen storage enhances cross-linking that was induced by transglutaminase in surimi gels from silver carp (Hypophthalmichthys molitrix)
4个月前
已关闭
Functional Protein Additives in Surimi Gels
10个月前
已完结
The 2-Thiobarbituric Acid Reaction, An Objective Measure of the Oxidative Deterioration Occurring in Fats and Oils
1年前
已完结
Expression analysis of phosphoenolpyruvate carboxykinase inPorphyra haitanensis(Rhodophyta) sporophytes and gametophytes
1年前
已完结
Involvement of cyclic electron flow in irradiance stress responding and its potential regulation of the mechanisms in Pyropia yezoensis
1年前
已完结
Proteolysis during fermentation of Suanyu as a traditional fermented fish product of China
1年前
已完结
Fermented fish products and health aspects
1年前
已完结
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