Lv31
390 积分 2025-04-08 加入
Evaluation of fish meal replacement by Clostridium autoethanogenum protein in diets for juvenile red swamp crayfish (Procambarus clarkii)
23天前
已采纳
Metazoan parasites of the Ocellated killifish, Floridichthys polyommus (Cyprinodontidae) in La Carbonera coastal lagoon, Yucatán, Mexico
23天前
已采纳
Hybrid Features and Deep Learning Model for Facial Expression Recognition From Videos
23天前
已采纳
Field investigation on the change process of microbial community structure in large-deep reservoir during the initial impoundment
23天前
已采纳
Protocol-based Control for Hidden Markov Jump Systems With Incomplete Transition Descriptions Against Injection Attacks
24天前
已采纳
Unlocking the structure-activity relationship of mangrove condensed and hydrolysable tannins: Unveiling their potential ecological significance in antioxidant and antibacterial functions
25天前
已采纳
Exploring Creative Problem-Solving in Computer-Supported Collaborative Learning: Focusing on Group Cohesiveness and Socially Shared Metacognitive Regulation
26天前
已采纳
Unlocking the unique catalysts of CoTiO3/BiVO4@MIL-Fe(53) for improving Cr(VI) reduction and tetracycline degradation
26天前
已采纳
Evaluation of Dielectric and Mechanical Properties of LSR Composite Under Thermal Aging
26天前
已采纳
Defining core science of ‘sensory and consumer science’: Understanding human sensory perception, foods/materials interaction, and their influence on consumer behavior, health, and well-being
26天前
已采纳
皖公网安备34019202002308
