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50 积分 2025-04-12 加入
Nutritional Quality and Starch Physicochemical Properties of Tubers from Different Potato Cultivars: A Comparative Analysis
26天前
已完结
Arsenite induces testicular oxidative stress in vivo and in vitro leading to ferroptosis
30天前
已完结
Induction of ferroptosis by photodynamic therapy and enhancement of antitumor effect with ferroptosis inducers
1个月前
已完结
Use of 4-chloro-3, 5-dinitrobenzotrifluoride (CNBF) Derivatization and Ultrahigh-performance Liquid Chromatography Tandem Mass Spectrometry for the Determination of 20 Free Amino Acids in Chinese Jujube Date
1个月前
已完结
A Fast and Accurate UPLC Method for Analysis of Proteinogenic Amino Acids
1个月前
已完结
Compositional Information Useful for Authentication of Krill Oil and the Detection of Adulterants
1个月前
已完结
Electron Impact–Mass Spectrometry Fingerprinting and Chemometrics for Rapid Assessment of Authenticity of Edible Oils Based on Fatty Acid Profiling
1个月前
已完结
Chemical Characterization of Apricot Kernel: Nutraceutical Composition, Amino Acid, and Fatty Acid Profile
1个月前
已完结
Quantification of Crustacean Tropomyosin, a Major Food Allergen, in Eight Species of Taiwanese Shrimp Based on Immunoassay
1个月前
已完结
Arsenic and adipose tissue: an unexplored pathway for toxicity and metabolic dysfunction
4个月前
已完结
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