Lv3
208 积分 2025-06-08 加入
Dielectric Properties of a Pregelatinized Bread System at 2450 MHz as a Function of Temperature, Moisture, Salt and Specific Volume
3个月前
已完结
USING CAPACITIVE (RADIO FREQUENCY) DIELECTRIC HEATING IN FOOD PROCESSING AND PRESERVATION – A REVIEW
3个月前
已完结
The electromagnetic properties of food materials: a review of the basic principles
3个月前
已完结
An integrated numerical and analytical model to understand the effect of relative phase in a dual-port solid-state microwave heating process
4个月前
已完结
EFFECT OF FAT CONTENT AND TEMPERATURE ON DIELECTRIC PROPERTIES OF GROUND BEEF
5个月前
已完结
Susceptor based design strategies for enhancing microwave hybrid heating capability via experimental analysis, 3D multi-physics simulation and parametric optimization
6个月前
已完结
Heat and Mass Transfer in Microwave Processing
10个月前
已关闭
Microwave and Radio Frequency Heating
10个月前
已完结
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